AN UNBIASED VIEW OF ITALIAN CULTURE

It could be quite tannic, but with vivid acidity similar to a pinot noir.” She likes to pair it with hearty roasted vegetables, but it works with every thing from pasta to meats and aged cheeses. Whatever you decide on, major it with a lot of truffles, like they do in Piedmont!Italian phonotactics tend not to commonly permit verbs and polysyllabi